Cheddar Almond Broccoli Casserole

2 lbs        Broccoli, steamed
2 tbsp      Lemon juice
1/4 cup    Butter
2 tbsp      Sherry
1/4 cup    Flour
1 cup       Milk
1 cup       Shredded cheddar cheese
3/4  cup   Vegetable stock
1/4 cup    Ground almonds
                 Parmesan cheese

Pepper While broccoli is steaming, melt butter in saucepan and blend in flour. Add milk and stock and cook, stirring, until smooth and thick. Add lemon juice, sherry and pepper. Blend in Cheddar cheese and all but 1 T. of the almonds.

Place broccoli in casserole dish and pour sauce over it. Sprinkle with Parmesan cheese and remaining almonds. Bake, uncovered, at 375degrees F for 20 min.

- Harrowsmith Cookbook Volume Two

Submitted By: Cathie Allen