Sliced Potato Pizza

5                Potatoes
1/2 tsp      Salt
1                Onion, thinly sliced
1/4 tsp      Dried rosemary and pepper (each)
2 tbsp       Olive oil
1/2 cup     Shredded provolone or mozzarella
1/2            Sweet red pepper, slivered
1/4 cup     Freshly grated Parmesan cheese
2               Cloves garlic, minced
1 tbsp       Fresh parsley, minced

Scrub potatoes and slice thinly. In a bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush a 12-inch round pizza pan with oil; spread with potato mixture. Bake in 450 deg F oven for 15 min. or until tender, brown and crisp.

Sprinkle with provolone and Parmesan cheeses; bake for 5 to 8 min. or until golden brown.

Submitted By: Cathie Allen