Swiss Chard Rolls

1 cup          Dry brown rice
4 tbsp         Oil
2                 Celery stalks, chopped
12               Large mushrooms, sliced
1 cup          Chopped onion
12               Swiss chard leaves, separated from stalks
2 cups        Chard stalks, thinly sliced
4 cups        Spicy tomato sauce
1 cup          Grated cheddar cheese

Cook rice and set aside until cool. Heat oil and sauté celery, mushrooms, chard stalks and onions. Mix with rice.

Fill the leaves with vegetable mixture and roll up, folding in ends. Place in 9 x 13" baking dish and pour tomato sauce over. Sprinkle with grated cheese and bake covered, at 350 deg F for 15-20 mins.

Serves 4 as a main dish

Submitted By: Janet Allen