Radish Salad

Radishes add zing to most raw vegetable combinations or are good alone, dressed with vinegar, salt, pepper and sugar.

3-4 tbsp   Wine vinegar or lemon juice
1 tsp         Sugar
1 tbsp       Salt
4 cup        Thinly sliced radishes

Mix together vinegar, sugar, and salt; toss well with radishes. Marinate for 1 hour, drain, and add pepper to taste.

*Add fresh chopped herbs, such as dill or parsley

*Dress with yogurt combined with 2 cloves garlic mashed with 1 t. salt

*Add 1-2 chopped green onion, prepare as above, fold in sour cream just before serving

Submitted By: Cathie Allen