Coriander, Tomato and Avocado Salsa

2 cups          Chopped tomatoes
1                    Small red onion
2 tbsp           Chopped fresh coriander
2 tbsp            Hot taco sauce
1                    Clove garlic, chopped
1/2 tsp          Chopped fresh thyme
2                    Avocados
                      Salt to taste

In a bowl, combine tomatoes, onion, coriander, taco sauce, garlic and thyme. (Salsa can be prepared up to this point and refrigerated for up to 3 hours.)

Peel, pit and chop avocados into small pieces; toss with tomato mixture. Season with more taco sauce and salt to taste.

- Canadian Living Best

Submitted By: Cathie Allen