Lemon Roasted New Potatoes

1 lb.           Med. New Potatoes
2 tsp          Lemon zest
1/4 cup      Olive oil
1/2 tsp       Salt
2 tbsp        Fresh squeezed lemon juice
1/4 tsp       Pepper
1 tbsp        Fresh oregano, minced
6                Small bay leaves

Preheat oven to 375 deg F. Quarter potatoes and place in a baking dish in a single layer. In a small bowl, blend remaining ingredients, except bay leaves. Pour over potatoes. Distribute whole bay leaves evenly among potatoes. Roast 45 min. or until tender, turning occasionally with a spatula. Discard bay leaves and serve hot.

- Simply Classic Cook book

Submitted By: Cathie Allen